Recipe for Cabbage with Meat Sauce
Health benefits
Cabbage: Tonifying Deficiency
Douban Sauce: Maintaining Skin and Mucosal Health
White sugar: low protein
Ingredients and materials
400g cabbage
200g beef foam
A spoonful of Douban sauce
Two spoons of light soy sauce
A spoonful of vinegar
A spoonful of salt
A little white sugar
Moderate amount of ginger and garlic
Two garlic sprouts
Four dry red chili peppers
Two spoons of cooking wine
Appropriate amount of water starch powder
Recipe for Cabbage with Meat Sauce
1. Finished product drawing
2. Cut the beef foam well
3. Cut dried garlic sprouts into sections, ginger into granules, and garlic into slices.
4. Wash and tear cabbage into pieces.
5. Heat oil and saut é ginger, garlic, dried chili peppers until fragrant.
6. Add minced meat and stir fry.
7. Add cooking wine and bean paste and stir fry until fragrant.
8. Stir fry garlic sprouts and cabbage.
9. Stir fry until soft, then add vinegar and soy sauce.
10. Season with salt and white sugar.
11. Finally, add water and starch for thickening.
12. Just collect the juice
13. It's really delicious, give it a try!
Tips
Just tear open the cabbage by hand, no need to cut it with a knife. Dripping a small amount of vinegar not only enhances the aroma but also has a good taste. Douban sauce contains salt, so salt should be added in moderation
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