Recipe for Cabbage with Meat Sauce

Health benefits

Cabbage: Tonifying Deficiency

Douban Sauce: Maintaining Skin and Mucosal Health

White sugar: low protein

Ingredients and materials

400g cabbage

200g beef foam

A spoonful of Douban sauce

Two spoons of light soy sauce

A spoonful of vinegar

A spoonful of salt

A little white sugar

Moderate amount of ginger and garlic

Two garlic sprouts

Four dry red chili peppers

Two spoons of cooking wine

Appropriate amount of water starch powder

Recipe for Cabbage with Meat Sauce

1. Finished product drawing

2. Cut the beef foam well

3. Cut dried garlic sprouts into sections, ginger into granules, and garlic into slices.

4. Wash and tear cabbage into pieces.

5. Heat oil and saut é ginger, garlic, dried chili peppers until fragrant.

6. Add minced meat and stir fry.

7. Add cooking wine and bean paste and stir fry until fragrant.

8. Stir fry garlic sprouts and cabbage.

9. Stir fry until soft, then add vinegar and soy sauce.

10. Season with salt and white sugar.

11. Finally, add water and starch for thickening.

12. Just collect the juice

13. It's really delicious, give it a try!

Tips

Just tear open the cabbage by hand, no need to cut it with a knife. Dripping a small amount of vinegar not only enhances the aroma but also has a good taste. Douban sauce contains salt, so salt should be added in moderation

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