The method of stir frying garlic paste and chrysanthemum

Health benefits

Chrysanthemum: low protein

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

400g of Artemisia annua

25 grams of garlic

Salt in moderation

Moderate amount of edible oil

Moderate amount of pepper powder

The method of stir frying garlic paste and chrysanthemum

1. Clean the chrysanthemum, cut it off, and rinse it again

2. Afterwards, remove and drain the water for later use

3. Cut garlic into minced garlic and set aside for later use

4. Heat oil in the pot and add minced garlic to stir fry until fragrant

5. Add chrysanthemum afterwards

6. Stir fry the chrysanthemum until soft, as shown in the picture, and add salt

7. Add a small amount of white pepper powder before serving

8. Stir fry well before serving on a plate

9. Stir fried Garlic and Chrysanthemum - Finished Product Image

Tips

① Chrysanthemum must be picked and washed clean

② This dish is very Kwai

③ Don't add too much salt at once

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1547.html