The method of cooking yellow croaker with sauce

Health benefits

Sichuan peppercorns: maintaining skin and mucosal health

Ingredients and materials

Three yellow croakers

Moderate amount of starch

Smoking in moderation

A piece of ginger

A section of scallion

A few drops of Sichuan pepper oil

Appropriate amount of oyster sauce

A little sesame oil

How many Sichuan peppercorns are there

Moderate amount of cooking wine

Salt in moderation

Appropriate amount of oil

A piece of dried tangerine peel

The method of cooking yellow croaker with sauce

1. Prepare the ingredients.

2. Clean the yellow croaker and cut it diagonally with a knife.

3. Marinate the fish with ginger, scallions, salt, cooking wine, and Sichuan pepper. Squeeze out the juice from the scallions and ginger as much as possible and marinate for about two hours.

4. Rinse the marinated yellow croaker slightly, then use kitchen paper towels to absorb excess water.

5. Apply dry starch on the surface.

6. Pour an appropriate amount of oil into the pot and add dried tangerine peel. After the peel is slightly burnt, remove it. The purpose of adding dried tangerine peel is to further remove the fishy smell of the fish.

7. Add yellow croaker and fry over low to medium heat until both sides turn golden brown.

8. Make a bowl of sauce in advance, including dark soy sauce, oyster sauce, starch, half a bowl of water, a few drops of sesame oil, and a few drops of Sichuan pepper oil. Mix well.

9. Pour in the sauce and simmer over low to medium heat until the soup thickens.

10. Finished product drawings.

Tips

Heat the pot and cool the oil. First, slide the pot, then wipe it with ginger, and then pour the oil normally to fry the fish. Add a little salt to the oil so that the fish does not stick to the pot.

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