The recipe for Sichuan Sad Cold Noodles

Health benefits

Sesame oil: anti-cancer and anti-cancer

Ingredients

A plate of pea jelly

A small plate of peanuts

5-6 Xiaomi peppers

2 scallions

3 or 4 pieces of garlic

1 ginger

2 teaspoons red chili oil

Moderate amount of light soy sauce

1/2 teaspoon Sichuan pepper oil

1/2 teaspoon sesame oil

1/2 teaspoon of Sichuan pepper oil

Vinegar in moderation

Moderate amount of salt

Moderate amount of chicken essence

The recipe for Sichuan Sad Cold Noodles

1. Prepare the ingredients

2. In a cold pot, add cold oil over low heat and stir fry the peanuts continuously

3. Stir fry the peanuts until they turn golden yellow with a crackling sound. Cool them out of the pot and they become crispy (Did I stir fry very well? The color is very beautiful, haha!)

4. Cut Xiaomi Pepper into small pieces, chopped scallions, minced ginger and garlic, and mashed peanuts

5. Prepare a clean small bowl and add ginger, garlic, soy sauce, Sichuan pepper oil, sesame oil, rattan pepper oil, chili oil, ground peanuts, salt, vinegar, and chicken essence. Stir well and set aside

6. Drizzle the prepared sauce

7. Sprinkle with scallions, millet, and chili peppers, and complete with sad jelly

Tips

Peanuts don't need to be crushed too much. Cold noodles absorb the aroma of peanuts and make them crispy. I was lazy and just poured them into a blender to grind for half a minute. Of course, buying peanut butter is also possible. I made my own crispy peanuts without any additives!

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/155.html