How to make two tiger Mantou

xiaozuo reading:38 2024-07-29 15:32:07 comment:0

How to make two tiger Mantou

Ingredients and materials

Corn flour (1) 50g

100g of medium gluten flour (1)

Yeast (1) 1.5 grams

70 grams of clean water (1)

Sugar (1) 15g

20 grams of medium gluten flour (2)

10g of clean water (2)

Yeast (2) small amount

Oreo cookies in moderation


How to make two tiger Mantou


1. Prepare ingredients

20240726210312.jpg

2. First, for the first part of the corn dough, add corn flour and medium gluten flour to white sugar and stir evenly

2.jpg

3. Put yeast into water to melt

3.jpg

4. Pour yeast water into the flour

4.jpg

5. Knead it into a very, very, very smooth dough and cover it with plastic wrap for later use

5.jpg

6.Similarly, for the second part of the white dough, melt the yeast in water and pour it into the flour

6.jpg

7. Knead into a very, very, very smooth dough and cover it with plastic wrap for later use

7.jpg

8. Divide the corn dough into two portions of 1 gram each, 10 portions of 5 grams each, and 2 portions of 35 grams each. Then, divide the remaining portion into 2 equal portions of larger dough

8.jpg

9. Knead two 35 gram doughs into a round shape (to make a tiger's head), and knead two larger doughs into a water droplet shape (to make a tiger's body part), then splice them together as shown in the picture

9.jpg

10. Roll 8 of the 5-gram corn dough into thick strips, approximately 7cm in length

10.jpg

11. Use a scraper to carve tiger claws, as shown in the picture

11.jpg

12. Stick a small amount of water on the corresponding parts of the tiger's body

12.jpg

13. Divide the white dough into two parts, mix one part with an appropriate amount of Oreo cookie crumbs and knead evenly. If it is too dry, add an appropriate amount of water

13.jpg

14. Roll the Oreo dough into thin pancakes with a thickness of about 1mm

14.jpg

15. Cut out five small strips, approximately 1cm in length and 2mm in width. Rub a small dot to make a tiger's tail tip

15.jpg

16. Roll the remaining 2 pieces of 5-gram corn dough into a long strip, about 10cm in length. Stick a small black noodle with a small amount of water on top of the corn dough to create tiger tail patterns, as shown in the picture

16.jpg

17. Stick a small amount of water onto the tiger's buttocks

17.jpg

18. Roll the white dough into a thin pancake with a thickness of about 1mm, and cut it into the shape shown in the picture according to the size of the tiger's head. If there is no mold, you can directly cut it into a semi-circular shape

18.jpg

19. Stick a small amount of water on the tiger's face

19.jpg

20. Divide two 1-gram corn doughs into two pea sized white doughs and knead them into circles, as shown in the picture

20.jpg

21. Roll them into ellipses separately, and roll the white ones smaller. Overlap, white on top, as shown in the picture

21.jpg

22. Divide the cross-section in half from the middle and pinch it up as shown in the picture

22.jpg

23. Stick a small amount of water on the corresponding positions of the tiger's head

23.jpg

24. Take five Oreo dough pieces the size of green beans and knead them into a round shape

24.jpg

25. Round the eyes and noses of two tigers, rub two of their mouths into small strips, and stick a small amount of water on the tigers' faces as shown in the picture

25.jpg

26. Take four Oreo dough pieces the size of sesame seeds and knead them into thin strips to create the unique tiger king character

26.jpg

27. Cut the remaining Oreo dough into 10-12 long triangles, approximately 2-3 centimeters in length

27.jpg

28. Stick a small amount of water on the head and corresponding parts of the tiger's body. Once one tiger is made, the other one can also be made in the same way

28.jpg

29. Put the dough into the steamer in sequence, pour cold water into the pot, turn it on low heat for 5 minutes, then turn off the heat. Let it ferment for 20 minutes (the time is for reference only, until the dough slightly increases in size, gently press the dough with your fingers to slowly bounce back), turn it on high heat, and steam for about 20 minutes after the water boils. Turn off the heat and let it sit for 3 minutes.

29.jpg

30. The pot is ready

30.jpg

31. Is it cute

31.jpg

Tips

1. The moisture content of flour varies, and the amount of water used can be increased or decreased by 3-5 grams.

2. Water can be replaced with milk. Oreo cookies can be replaced with cocoa powder or bamboo charcoal powder.

3. You can make other shapes according to your preferences.

4. There may be some leftover white dough and Oreo, but not much left. You can use your imagination to create the shape you like. My remaining bit was taken by my son to play with.

5. Sealed and refrigerated storage, can also be frozen, and heated when eating.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/1552.html

statement

1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.

Post comments