How to make two tiger Mantou
Ingredients and materials
Corn flour (1) 50g
100g of medium gluten flour (1)
Yeast (1) 1.5 grams
70 grams of clean water (1)
Sugar (1) 15g
20 grams of medium gluten flour (2)
10g of clean water (2)
Yeast (2) small amount
Oreo cookies in moderation
How to make two tiger Mantou
1. Prepare ingredients
2. First, for the first part of the corn dough, add corn flour and medium gluten flour to white sugar and stir evenly
3. Put yeast into water to melt
4. Pour yeast water into the flour
5. Knead it into a very, very, very smooth dough and cover it with plastic wrap for later use
6.Similarly, for the second part of the white dough, melt the yeast in water and pour it into the flour
7. Knead into a very, very, very smooth dough and cover it with plastic wrap for later use
8. Divide the corn dough into two portions of 1 gram each, 10 portions of 5 grams each, and 2 portions of 35 grams each. Then, divide the remaining portion into 2 equal portions of larger dough
9. Knead two 35 gram doughs into a round shape (to make a tiger's head), and knead two larger doughs into a water droplet shape (to make a tiger's body part), then splice them together as shown in the picture
10. Roll 8 of the 5-gram corn dough into thick strips, approximately 7cm in length
11. Use a scraper to carve tiger claws, as shown in the picture
12. Stick a small amount of water on the corresponding parts of the tiger's body
13. Divide the white dough into two parts, mix one part with an appropriate amount of Oreo cookie crumbs and knead evenly. If it is too dry, add an appropriate amount of water
14. Roll the Oreo dough into thin pancakes with a thickness of about 1mm
15. Cut out five small strips, approximately 1cm in length and 2mm in width. Rub a small dot to make a tiger's tail tip
16. Roll the remaining 2 pieces of 5-gram corn dough into a long strip, about 10cm in length. Stick a small black noodle with a small amount of water on top of the corn dough to create tiger tail patterns, as shown in the picture
17. Stick a small amount of water onto the tiger's buttocks
18. Roll the white dough into a thin pancake with a thickness of about 1mm, and cut it into the shape shown in the picture according to the size of the tiger's head. If there is no mold, you can directly cut it into a semi-circular shape
19. Stick a small amount of water on the tiger's face
20. Divide two 1-gram corn doughs into two pea sized white doughs and knead them into circles, as shown in the picture
21. Roll them into ellipses separately, and roll the white ones smaller. Overlap, white on top, as shown in the picture
22. Divide the cross-section in half from the middle and pinch it up as shown in the picture
23. Stick a small amount of water on the corresponding positions of the tiger's head
24. Take five Oreo dough pieces the size of green beans and knead them into a round shape
25. Round the eyes and noses of two tigers, rub two of their mouths into small strips, and stick a small amount of water on the tigers' faces as shown in the picture
26. Take four Oreo dough pieces the size of sesame seeds and knead them into thin strips to create the unique tiger king character
27. Cut the remaining Oreo dough into 10-12 long triangles, approximately 2-3 centimeters in length
28. Stick a small amount of water on the head and corresponding parts of the tiger's body. Once one tiger is made, the other one can also be made in the same way
29. Put the dough into the steamer in sequence, pour cold water into the pot, turn it on low heat for 5 minutes, then turn off the heat. Let it ferment for 20 minutes (the time is for reference only, until the dough slightly increases in size, gently press the dough with your fingers to slowly bounce back), turn it on high heat, and steam for about 20 minutes after the water boils. Turn off the heat and let it sit for 3 minutes.
30. The pot is ready
31. Is it cute
Tips
1. The moisture content of flour varies, and the amount of water used can be increased or decreased by 3-5 grams.
2. Water can be replaced with milk. Oreo cookies can be replaced with cocoa powder or bamboo charcoal powder.
3. You can make other shapes according to your preferences.
4. There may be some leftover white dough and Oreo, but not much left. You can use your imagination to create the shape you like. My remaining bit was taken by my son to play with.
5. Sealed and refrigerated storage, can also be frozen, and heated when eating.
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