The method of making water skewered meatballs

Ingredients and materials

200 grams of meat

30 grams of starch

20 grams of salt

Appropriate amount of five spice powder

Moderate amount of scallion foam

Moderate amount of ginger foam

Old draw 5g

The method of making water skewered meatballs

1. Grind into minced meat and add scallion foam, ginger foam, salt, dark soy sauce, five spice powder, and starch to the minced meat. Use chopsticks to beat the minced meat in one direction, and feel the strength in your hands

2. Squeeze it into a round ball by hand

3. Bring the water to a boil over low heat and keep it boiling. Once the small balls float up from the edge of the pot, they will be cooked

4. QQ Bounce is delicious

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