The method of braising pig trotters with soybeans

Health benefits

Pig trotters: nourishing blood

Soybeans: Eye protection and vision improvement, anti-cancer and cancer prevention

Cooking wine: low protein

Ingredients and materials

One pig's trotter

A bunch of soybeans

One scallion

4 slices of ginger

Two spoons of light soy sauce

Old smoke one teaspoon

Two spoons of cooking wine

Three pieces of rock sugar

Salt in moderation

A little edible oil

A piece of cinnamon

Two octagonal shapes

The method of braising pig trotters with soybeans

1. Prepare ingredients, soak soybeans one hour in advance

2. Clean the pig trotters and cut them into small pieces

3. Cut scallions and ginger shreds

4. Add a little oil to the pot, add rock sugar, and when the color of the rock sugar darkens, add pig trotters and stir fry evenly

5. Add scallions, ginger, star anise, cinnamon, stir fry evenly

6. Add the soaked soybeans, add light soy sauce and cooking wine, stir fry evenly

7. Add an appropriate amount of water

8. Cover the pot, bring it to a boil over high heat, and then turn to low heat

9. Add salt

10. Cook on low heat for one hour, then simmer on high heat until the sauce is collected

11. Finished product drawings

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