Method for making cold cucumber tofu skin

Health benefits

Cucumber: Low protein

Cilantro: Nourishing the liver

Vinegar: blood nourishing, low protein

Ingredients and materials

One cucumber

Appropriate amount of tofu skin

One cilantro

Two cloves of garlic

Salt in moderation

One teaspoon of white sugar

Two spoons of light soy sauce

A spoonful of vinegar

A spoonful of sesame seeds

A spoonful of sesame oil

Method for making cold cucumber tofu skin

1. Prepare ingredients

2. Cucumber, pat and cut into small pieces, tofu skin, cut into small pieces, blanch in a pot, and cut into cilantro sections

3. Put the cucumber and tofu skin into a large bowl, add minced garlic and cilantro

4. Add light soy vinegar, white sugar, salt, sesame seeds, and sesame oil

5. Mix well

6. Finished product drawings

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