The method of braised potato slices

Ingredients and materials

Three small potatoes

Fifteen grams of oil

Salt in moderation

Ten grams of soy sauce

Old draw of five grams

Fuel consumption of five grams

A spoonful of tofu juice

The method of braised potato slices

1. Prepare materials

2. Cut the potatoes into the shape you like and soak them in water

3. Heat the pot and add potatoes to blanch

4. Take out the controlled dry water in three minutes

5. Heat oil in a hot pot, add potatoes and stir fry for one minute

6. Pour in soy sauce and stir fry. Add a little water and stir fry well

7. Add salt, light soy sauce, dark soy sauce, and stir fry evenly

8. Finished product drawings

Tips

Blanching potatoes in water can make stir frying more convenient. If they are too dry during stir frying, a small amount of water can be added

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