The method of stir frying amaranth with vegetarian ingredients

Ingredients and materials

A handful of amaranth

Oil 15g

One teaspoon of salt

A tablespoon of Ge powder

The method of stir frying amaranth with vegetarian ingredients

1. Prepare materials

2. Remove the old roots of amaranth, wash it clean, and cut it into sections

3. Dissolve Ge powder in warm water

4. Heat oil in a hot pot, add amaranth and stir fry

5. Stir fry until the color changes, then add salt and stir fry evenly

6. Use kudzu flour to thicken the sauce

7. Stir fry until thick and sticky

8. Finished product drawings

Tips

When stir frying amaranth, it is necessary to stir fry it quickly over high heat to lock in the nutrients in the dish

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