Twice cooked pork with garlic sprouts

xiaozuo reading:234 2024-03-07 08:46:04 comment:0

How to make Twice cooked pork with garlic sprouts

Health benefits


Pork belly: tonifying the kidney


Soy sauce: nourishing blood, protecting teeth, and protecting bones


Ingredients


Moderate amount of tender garlic sprouts


Moderate amount of pork belly


Moderate amount of oil


Moderate amount of salt


Moderate amount of soy sauce


Appropriate amount of Pixian Douban Sauce


Moderate amount of ginger


Moderate amount of red chili peppers


How to make Twice cooked pork with garlic sprouts


1. Wash and cut the garlic sprouts into sections, which can be slightly longer.

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2. Wash the pork belly thoroughly, add water that has not been soaked in pork belly to the pot, cover the pot with a lid, and cook over medium heat for about 10 minutes.

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3. While cooking meat, the following ingredients can be prepared. Cut ginger into small pieces and chili peppers a little longer.

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4. Take out the cooked pork belly, let it cool and let it dry, then cut it into thin slices, which can be slightly cut into larger pieces.

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5. Pour a little vegetable oil into the pot, turn it on medium heat, and fry the pork belly in the pot for a while until both sides are golden brown. Then add a little soy sauce and stir fry for half a minute. Put it on a plate for later use.

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6. Add ginger and chili peppers to the pot and stir fry until fragrant. Then pour in the freshly cooked pork belly and stir fry together for about a minute.

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7. Next, turn on high heat and stir fry with garlic sprouts for about two minutes.

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8. Finally, add a little more salt and stir fry a spoonful of Douban Sauce for about half a minute before it starts cooking

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9. A delicious and appetizing dish of garlic sprouts and pork belly is ready to be stir fried

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Tips


1. It is best to choose the type of pork belly that is neither fat nor thin, so that it won't be too greasy or too thin when stir fried, and it won't taste bad when stir fried.


2. Garlic sprouts should also be chosen as relatively tender. You can pinch the tail with your hand slightly, and if it can be easily broken, it proves to be relatively tender.

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