How to make Meat balls in clear soup

Health benefits

Glutinous rice: Sweat reducing

Cooking wine: low protein

Ingredients and materials

200g minced meat

Moderate amount of glutinous rice

5 Horseshoes

Moderate amount of cooking wine

Salt in moderation

Moderate amount of white pepper powder

Moderate amount of ginger powder

How many goji berries are there

1 egg white

How to make Meat balls in clear soup

1. Wash the glutinous rice and soak it for at least two hours.

2.Wash the horse hooves thoroughly and cut them into small pieces.

3. Add salt, cooking wine, egg white, white pepper, and ginger powder to the minced meat and mix well.

4. Squeeze out the water from the water chestnuts and add them to the minced meat.

5. Stir in one direction until vigorous.

6. Take a disc and apply a thin layer of oil to prevent adhesion.

7. Squeeze the minced meat into small balls and roll them around on the drained glutinous rice to evenly stick it on.

8. Put it back into the disc.

9. Put it into a boiling steamer and steam over high heat for about 20 minutes. (The specific time depends on the size of the meatballs)

10. Take out and add goji berries and scallions.

11. Finished product drawings.

Tips

Do not add soy sauce to the minced meat, as it may affect its color. Add a little more salt to season in moderation.

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