Method for making cold cucumber and enoki mushrooms

Health benefits

Cucumber: Low protein

Flammulina velutipes: low protein

Cilantro: transparent rash

Ingredients and materials

1 cucumber root

1 shiitake mushroom

Moderate amount of coriander

2 cloves of garlic

Moderate amount of hot Sichuan pepper oil

2 tablespoons of soy sauce

1 tablespoon of vinegar

Moderate amount of white sugar

Moderate amount of millet pepper

Method for making cold cucumber and enoki mushrooms

1. Prepare ingredients

2. Put the shiitake mushrooms in boiling water and blanch for two minutes, then rinse with cold water and wring out the excess water

3. Cut cucumber into shreds

4. Cut minced garlic and cilantro sections

5. Put together shiitake mushrooms, cilantro, minced garlic, and shredded cucumber

6. Add soy sauce, vinegar, sugar, salt, and hot Sichuan peppercorn oil

7. Mix well and you're ready to eat. Finally, add some millet pepper

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1561.html