Recipe for flavored eggplant strips

Ingredients and materials

2 long eggplants

A small amount of Sichuan peppercorns

4 red chili peppers

Garlic powder in moderation

3 tablespoons of tomato sauce

1 tablespoon of soy sauce

2 tablespoons of white vinegar

1 tablespoon of white sugar

Moderate amount of starch

Recipe for flavored eggplant strips

1. Wash the eggplant, cut it into sections, and cut it in a circle along the eggplant skin, without the white core in the middle. Cut it into thin strips again.

2. Put the eggplant strips into a bowl, add starch and mix well.

3. Try to stick starch to each eggplant strip as much as possible.

4. Loosen the oil in the pot and heat it to 80%.

5. Add eggplant strips in portions and fry over medium heat until golden brown. (Don't put too many eggplant strips at once, too many can easily stick together)

6. Take out the fried eggplant strips and control the oil for later use.

7. Remove the seeds from the dried chili peppers and cut them into strips, then chop the garlic into small pieces

8. Take a small amount and mix in 3 tablespoons of tomato sauce, 2 tablespoons of white vinegar, 1 tablespoon of white sugar, and 1 tablespoon of soy sauce.

9. Add a little oil to the pot and stir fry the Sichuan peppercorns until fragrant.

10. Add dried chili and minced garlic and stir fry until fragrant.

11. Finally, pour in the sauce.

12. Use medium to low heat until the sauce thickens.

13. Pour the cooked sauce onto the eggplant strips and they are ready to eat. It can also be eaten directly with adhesive.

Tips

Adjust the taste of the sauce according to your own taste.

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