The method of steaming pork ribs with taro

Health benefits

Pork ribs: moist and dry

Ingredients and materials

1 taro

500g pork ribs

10 grams of corn starch

Moderate amount of light soy sauce

Smoking in moderation

Appropriate amount of oyster sauce

Moderate amount of cooking wine

Moderate amount of fermented black beans

The method of steaming pork ribs with taro

1. Put the ingredients together and marinate in the pork ribs for 15 minutes. Place a plate of taro on top of the pork ribs and steam in the pot for 30 minutes

2. Take out the pot

3. Start eating

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