The method of steaming pork ribs with taro
Health benefits
Pork ribs: moist and dry
Ingredients and materials
1 taro
500g pork ribs
10 grams of corn starch
Moderate amount of light soy sauce
Smoking in moderation
Appropriate amount of oyster sauce
Moderate amount of cooking wine
Moderate amount of fermented black beans
The method of steaming pork ribs with taro
1. Put the ingredients together and marinate in the pork ribs for 15 minutes. Place a plate of taro on top of the pork ribs and steam in the pot for 30 minutes
2. Take out the pot
3. Start eating
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