How to make white radish Meat-ball soup

Health benefits

White Radish: Resolving Phlegm

Cooking wine: low protein

Cilantro: transparent rash

Ingredients and materials

300g minced meat

200g white radish

Moderate amount of cooking wine

Moderate amount of light soy sauce

Salt in moderation

Ginger powder (ginger powder) in moderation

A little ginger shred

A little cilantro

6 Horseshoes

Moderate amount of white pepper powder

1 egg white

How to make white radish Meat-ball soup

1. Wash the horseshoe clean and cut it into foam.

2. Add cooking wine, soy sauce, salt, egg white, white pepper, and ginger powder to the minced meat and stir well.

3. Add the hooves and stir in one direction until vigorous.

4. Be sure to mix until thick and strong, otherwise it will scatter when cooked later.

5. Wash the white radish thoroughly, peel it, and cut it into shreds.

6.Cut cilantro and ginger well.

7. Add an appropriate amount of water to the pot, then add shredded radish and ginger and bring to a boil.

8. Add meatballs to the boiled soup and cook for 7 to 8 minutes. Add some salt and other seasonings before cooking.

9. Sprinkle with cilantro and it's ready to eat.

Tips

Cut water chestnuts have a lot of moisture, which can be squeezed out and mixed with minced meat. Meat foam can be made into meatballs according to one's preference. White radish must be boiled in water to make the soup sweet and clear.

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