Practice of Thousand Layer Youbing (Deep-fried round and flat dough-cake)

Ingredients and materials

300g medium gluten flour

3 grams of yeast

1 gram of salt

150g of clean water

Moderate amount of edible oil

Appropriate amount of dry flour

Practice of Thousand Layer Youbing (Deep-fried round and flat dough-cake)

1. Prepare ingredients

2. First, add salt to the flour and stir evenly

3. Put yeast into water to melt

4. Pour yeast water into the flour

5. Roll it into a smooth dough, cover it with plastic wrap, and let it rise for 30 minutes

6. Rub and release air, sprinkle an appropriate amount of dry flour to prevent sticking

7. Cut out a quarter of the entire dough and divide the remaining dough into 11 equal small dough pieces, as shown in the picture

8. Roll the dough into thin pancakes with a thickness of about 1mm, brush a layer of oil in the middle of the pancake, and sprinkle an appropriate amount of dry flour

9. Roll the small dough into a thin pancake with a thickness of about 1mm, place it in the middle of the pancake, and roll all the dough one by one. Brush oil and sprinkle dry flour between each one.

10. State of sequential completion

11. Wrap the pancake up

12. Coming straight over

13. Use a scraper to carve your favorite patterns

14. Put it into the steamer, put cold water in the pot and turn it on low heat for 5 minutes, then turn off the heat and let it ferment for 20 minutes (time for reference only, specific fermentation until the dough slightly increases in size, gently press the dough with your fingers to slowly bounce back). Turn on high heat, steam for about 30 minutes after the water boils, then turn off the heat and let it sit for 3 minutes、

15. Out of the pot, you can eat it now

16.To make the cake more appetizing, put it in a flat bottomed pan and fry until both sides turn golden brown

17. The pot is ready

18. Cut open while hot

19. Let's start eating

20. Finished product drawing

21. Finished product drawing

22. Thousand layers

Tips

1. The amount of water used in flour can be adjusted according to different levels of dryness and humidity

2. There is not a big requirement for the number of layers, as long as you like it.

3. Don't add too much salt to the flour. If you like it salty, you can sprinkle an appropriate amount of salt after brushing the oil according to your taste.

4. Store the leftovers in a sealed refrigerator and heat them up before eating. It is recommended to finish them as soon as possible.

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