The method of making spicy stir fried rice cake with cabbage

Health benefits

Cabbage: Nourishing the liver

Douban Sauce: Maintaining Skin and Mucosal Health

Ingredients and materials

400g rice cake

300g cabbage

Three spoons of Douban sauce

One green and red pepper

Three Xiaomi Pepper

Moderate amount of scallions and ginger

Two spoons of light soy sauce

Two spoons of salt

Two garlic sprouts

The method of making spicy stir fried rice cake with cabbage

1. Finished product drawing

2. Prepare green and red peppers, garlic sprouts, scallions, and millet peppers.

3. Sliced rice cake

4. Cut and separate the cabbage leaves and cabbage bangs.

5. Heat oil and stir fry the bean paste until fragrant.

6. Add scallions, ginger, millet peppers, and garlic sprouts and stir fry gently.

7. Enter the pre cut rice cake

8. Stir fry for a moment and release the soy sauce.

9. Add an appropriate amount of water and simmer until the rice cake becomes soft.

10. Put in the cabbage and stew for two minutes.

11. Let the cabbage leaves simmer for another minute.

12.Finally, season with salt.

13. Put on green and red peppers

14. Flip it evenly

15. A delicious dish is ready to enjoy.

Tips

To enhance the taste of spicy stir fried rice cake, it is generally recommended to consume it when it is hot. Because spicy stir fried rice cake belongs to glutinous rice food, while cold glutinous rice food is not only hard and affects taste, but also difficult to digest.

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