How to make celery and lean meat Congee

Health benefits

Celery: Relieve annoyance

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

40g of rice

60 grams of lean pork meat

1 celery stick

1 scallion

1 slice of ginger

A little white pepper powder

1 teaspoon of sugar

1 tablespoon soy sauce

Salt in moderation

A little sesame oil

1 pack of instant oatmeal

About 700 milliliters of clean water

How to make celery and lean meat Congee

1. Wash the rice twice and soak it in clean water for half an hour. If done in the morning, wash it one night in advance and soak it for later use.

2. Wash the lean pork and cut it into thin strips or small cubes, then cut chopped scallions and ginger for later use.

3. Put the cut lean meat into a bowl, then add scallions, ginger, soy sauce, sugar, and white pepper. Mix well and marinate for 20 minutes.

4. Remove the leaves from the celery, wash it, and blanch it in boiling water for two minutes.

5. Then take it out and squeeze out the water, cut it into small cubes with a knife.

6. Put the soaked rice into a small pot, add water and bring to a boil. Stir well and reduce the heat to low for about 20 minutes. Stir a few times in between.

7. When the rice grains are cooked to the point of swelling and flowering, add the marinated shredded meat and stir quickly until dispersed, then cook for about five minutes.

8. Add chopped celery and stir evenly, then add salt according to personal taste and drip a little sesame oil.

9. Finally, grab a handful of ready to eat oatmeal and put it in, stir it quickly and evenly, and turn off the fire when the Congee is sticky.

10. A nutritious and delicious celery lean meat Congee is ready!

Tips

Replacing pork with beef or chicken is also good, vegetables can be freely paired, and seasonings can be added according to personal taste. Finally, add a handful of oatmeal, which is not only nutritious, but also makes Congee more viscous and tastes good.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1569.html