The recipe for spicy chicken with chili peppers

Health benefits

Sichuan Pepper: Maintaining Skin and Mucosal Health

Ingredients

One Three Yellow Chicken

A little scallion

Jiang Shaoxu

A little garlic

A little chili noodles

A little Sichuan pepper noodles

A little oil

A little sesame

A little peanuts

A little sugar

A little monosodium glutamate

A little salt

A little Sichuan pepper

A small amount of bulk material

A little cooking wine

The recipe for spicy chicken with chili peppers

1. One three yellow chicken is boiled and washed, then soaked in cold water for one hour

2. Put the chicken into a cold water pot and bring it to a boil

3. Prepare scallions, ginger, Sichuan peppercorns, and seasonings

4. After boiling, skim off the foam

5. Add scallions, ginger, Sichuan peppercorns, seasonings, and cooking wine and cook for 10 minutes

6. Be sure not to exceed the time limit. After ten minutes, turn off the heat, cover the lid, and simmer

7. Prepare a basin of pure water and put it in the refrigerator or add ice cubes.

8. When the temperature of the chicken pot drops to half, take out the chicken and put it into ice water to cool thoroughly

9. Remove the cold chicken and control its moisture content

10. Prepare scallions, ginger, and garlic foam

11. Pour a spoonful of Sichuan pepper noodles, soy sauce, salt, and sugar with ginger, scallions, ginger, garlic foam, and pickled peppers into a bowl

12. Heat oil in the pot

13. Pour hot oil into a bowl

14. Reserve after mixing

15. Continue to make deep fried red oil

16. Take three spoons of chicken soup

17. Mix chicken soup, soy sauce sauce, and chili oil together

18. Cut the chicken into pieces and put them in a bowl. Pour the sauce into the marinade. The longer the marinating time, the more flavorful it becomes.

19. When serving, put sesame, peanut chips and parsley foam

20. Finished product image, take a look and see if you like it!

Tips

This dish is a bit troublesome, but it is really delicious. It can be eaten up every time it is cooked. It is very appetizing in hot weather, and the spiciness can be determined according to personal taste. The taste is even better when placed in the refrigerator.

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