The method of stewing noodles with cabbage and tofu

Health benefits

Pork belly: nourishing yin

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Cooking wine: low protein

Ingredients and materials

500g Chinese cabbage

400 grams of old tofu

100g of vermicelli

150g pork belly

Moderate amount of scallions

1 slice of ginger

2 tablespoons soy sauce

1 tablespoon cooking wine

Salt in moderation

Moderate amount of chicken essence

Appropriate amount of water

Moderate amount of edible oil

The method of stewing noodles with cabbage and tofu

1. Wash the pork belly and slice it thinly. Cut the ginger into small pieces and chop the scallions for later use.

2. Wash and drain the cabbage, then cut it into thick shreds or tear it into pieces by hand, depending on personal habits.

3. Pour an appropriate amount of cooking oil into the pot and heat it up. Add the pork belly and stir fry until the oil comes out and rolls. I like to stir fry the pork belly until it turns golden brown.

4. Then mix in the soy sauce and cooking wine, stir fry until the meat slices are colored. I also cut the skin of the streaky pork belt into strips and throw it into the pot for frying.

5. Then add the cabbage and stir fry over high heat until it becomes soft.

6. Add an appropriate amount of water to cover the ingredients in the pot, add vermicelli and bring to a boil over high heat. Then, simmer over medium heat for about ten minutes. Sweet potato flour or potato flour can be used for vermicelli, and the thickness doesn't matter.

7. Put in the tofu that has been cut into small pieces and continue to stew for about ten minutes. It is best to use old tofu here, which is not easy to break and is more durable for stewing.

8. Simmer the ingredients in the pot until soft and cooked, add an appropriate amount of salt and chicken essence according to personal taste, stir fry evenly. Stewed dishes do not need to be too dry in the soup, only when there is soup and vegetables can it be called stewed.

9. A dish of Northeastern style stewed noodles with cabbage and tofu is ready, and it's particularly satisfying to eat with rice. Would you like to give it a try?

Tips

Pork belly is the most suitable for stewing dishes, as it is fat but not greasy and has a good taste. For ingredients with larger portions and smaller populations, all ingredients will be halved. The ratio of cabbage, tofu, and vermicelli should be based on personal preferences. You can add more of which one you like.

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