Practice of mulberry pomace rose Mantou
Ingredients and materials
Half a bowl of mulberry pomace
About half a pound of flour
A little white sugar
Appropriate amount of oil
Salt in moderation
Practice of mulberry pomace rose Mantou
1. Crush the mulberry fermentation residue with a blender and mix it with flour. Let it sit in a warm place for about half an hour, and add white sugar according to preference when mixing.
2. Open the awakened dough into a sponge like shape, indicating that it has been served.
3. Make rose Mantou according to the practice of rose and place it in the prepared steamer.
4.15 minutes later, the steaming rose Mantou is ready.
5. Are all kinds of photos beautiful when taken.
6. Which one looks better when paired with another real rose.
7. Hurry up and eat!
Tips
Rose size according to personal preference. Add white sugar and noodles together.
this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1572.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
The method of steaming eggplant in a raincoat
The method of stir frying sausage with pea slices
Stir fried dried tofu with celery
The recipe for stir frying beef with scallions
Method of making scallions, garlic, fresh shrimp vermicelli pot
The method of stir frying meat with cauliflower
The method of steaming salted grass carp with old tofu
The recipe for sauce flavored pig trotters
