Practice of mulberry pomace rose Mantou

Ingredients and materials

Half a bowl of mulberry pomace

About half a pound of flour

A little white sugar

Appropriate amount of oil

Salt in moderation

Practice of mulberry pomace rose Mantou

1. Crush the mulberry fermentation residue with a blender and mix it with flour. Let it sit in a warm place for about half an hour, and add white sugar according to preference when mixing.

2. Open the awakened dough into a sponge like shape, indicating that it has been served.

3. Make rose Mantou according to the practice of rose and place it in the prepared steamer.

4.15 minutes later, the steaming rose Mantou is ready.

5. Are all kinds of photos beautiful when taken.

6. Which one looks better when paired with another real rose.

7. Hurry up and eat!

Tips

Rose size according to personal preference. Add white sugar and noodles together.

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