The method of stir frying macaroni with lean meat

Health benefits

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Two liang of lean meat

Moderate amount of macaroni

Moderate amount of scallions

A spoonful of salt

Three tablespoons of soy sauce

A spoonful of sugar

Appropriate amount of oil

The method of stir frying macaroni with lean meat

1. Boil the macaroni in hot water and remove it for later use.

2. The ingredients are shown in the picture. The meat has been marinated with half a spoonful of salt, sugar, starch, and oil

3. First, add the fungus and stir fry

4. Stir fry lean meat

5. Add macaroni and soy sauce

6. Add sugar, salt, and stir fry for one or two minutes

7. Add chopped scallions. fry

8. Plate and eat.

Tips

When cooking macaroni, follow the time indicated on its packaging. For children, just cook it and turn off the heat for five minutes before removing it and preparing it.

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