How to roast Roast squab
Ingredients and materials
Two Roast squab
1 tablespoon oyster sauce
Appropriate amount of chili powder
3 grams of salt
2 tablespoons cooking wine
A small amount of five spice powder
One scallion
A little ginger
How to roast Roast squab
1. Clean the Roast squab and drain the water
2. Add oyster sauce
3. Add chili powder
4. Add salt
5. Pour in cooking wine
6. Add five spice powder
7. Add chopped scallions and ginger
8. Massage Roast squab with spices for a few minutes
9. Bag and refrigerate for about 10 hours
10. Pickled Roast squab is strung on the grill
11. Bake at 160 degrees Celsius for 50 minutes in an air fryer or oven
12.Wrap the tips of the wings with tin foil in the middle to prevent them from burning
13. Enjoy it quickly
Tips
The Roast squab will taste better if it is pickled for a longer time
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