The method of stir frying chicken gizzards with cumin

Health benefits

Chicken gizzard: Nourish the stomach, digest food, astringent essence, and stop stagnation

Ingredients and materials

Chicken gizzard 350g

20 grams of oil

3 grams of salt

A little red chili pepper

15g coriander

10 grams of garlic

1 tablespoon cumin granules

1 tablespoon chili powder

3 scallions

1 tablespoon soy sauce

The method of stir frying chicken gizzards with cumin

1. Cut chicken gizzards into thin slices

2. Shredded red chili peppers

3. Cut cilantro into sections

4. Sliced scallions

5. Cut garlic into small pieces

6. Put the chicken gizzards in cold water and blanch them quickly before removing them

7. Wash the blood foam and drain the water

8. Heat up the oil pan and add scallions and shredded chili until fragrant

9. Add chili powder

10. Add cumin granules

11. Add chicken gizzards and stir fry for a moment

12. Pour in soy sauce and stir fry

13. Add salt and stir fry evenly

14. Sprinkle cilantro and minced garlic

15. Stir fry well and remove from the pan

16. Plate for consumption

Tips

1. When blanching or stir frying chicken gizzards, the time should be short. If the time is too long, the gizzards will become hard and no longer have a crispy and tender taste

2. Scallion can be replaced with scallion or onion

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