How to make cold noodles with chicken shreds

Health benefits

White sugar: low protein

Sichuan Pepper: Maintaining Skin and Mucosal Health

Ingredients

Noodle 200g

100 grams of chicken breast meat

10 milliliters of mustard oil

10 milliliters of light soy sauce

5 milliliters of sesame oil

Vinegar 5ml

10 milliliters of chili oil

Salt 5 grams

5 grams of white sugar

1 cucumber

A little sweet pepper

A little fungus

Ripe peanuts, a little crushed

A little cooked white sesame

Scallion 3 sections

Ginger 3 slices

1 large material

1 Sichuan pepper

15 milliliters of cooking wine

How to make cold noodles with chicken shreds

1. Tear off the fascia from the chicken breast, wash and set aside. Add cold water to the pot, add Sichuan pepper, seasoning, ginger slices, and chicken breast and scallions.

2. After boiling the water, pour a little cooking wine and cook the chicken breast for 15 minutes until cooked.

3. You can easily pierce it with chopsticks.

4. Remove and drain the water, tear along the texture of the chicken with your hands to shreds.

5. Shredded side dishes. Mix all the sauce and set aside.

6. Bring the water to a boil in the pot and add the noodles. After boiling, add cold water once in the middle.

7.Blanch the shredded black fungus together until cooked.

8. After rinsing the noodles with water, put them into pre prepared cold water and let them cool again.

9. After filtering out the water from the noodles, add an appropriate amount of mustard oil and stir to prevent sticking.

10. Put in shredded chicken.

11. Add sweet peppers and cucumber shreds.

12. Mix the sauce according to personal taste.

13.Finally, sprinkle chopped ripe peanuts.

Tips

1. Don't overcook the noodles. After boiling the water, add the noodles and boil them again.

2. To avoid noodle sticking, stir with oil after the noodles have cooled down

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