The method of refreshing stir fried lettuce

Health benefits

Lettuce: Clearing heat

Colorful peppers: nourishing the liver

Sichuan pepper: dehumidification

Ingredients and materials

1 lettuce root

One-third colored pepper

2 cloves of garlic

Ginger slices

1 scallion

1 tablespoon of fermented soybean sauce

2 tablespoons of soy sauce

3 grams of salt

10 grams of oil

10 Sichuan peppercorns

The method of refreshing stir fried lettuce

1. Peel the lettuce, cut it open from the middle, and use a flower knife (cut 5 times)

2. Add a spoonful of salt to a boiling water pot, pour in the asparagus and blanch for 1-2 minutes, then remove and set aside with cold water.

3. Take out the asparagus and put it on a plate for later use.

4. Pour oil into the pot, add Sichuan peppercorns, garlic slices, ginger slices, and scallions, and stir fry over low heat until fragrant.

5. Add a little soy sauce and light soy sauce, stir fry evenly to make the sauce.

6. Add the sauce to the lettuce slices and stir evenly. Finally, add a few drops of sesame oil.

7. The simple and delicious cold dish is ready, and taking a bite of it is crispy and delicious!

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