The recipe for tomato beef fat

Health benefits

Fat cattle: reduce swelling

Tomatoes: generate fluids and quench thirst

Flammulina velutipes: low protein

Ingredients and materials

200 grams of beef fat

3 tomatoes

100g Flammulina velutipes

Fan 1 bundle

5 grams of salt

2 grams of chicken essence

3 grams of soy sauce

A little scallion

The recipe for tomato beef fat

1. Wash 3 tomatoes and set aside for later use

2. Boil the water in the pot and open it up. Add tomatoes and boil the skin until it cracks

3. Remove the tomatoes and peel them, then cut them into small pieces

4. Cut off the tail of the shiitake mushroom and wash it thoroughly

5. Put in boiling water for one minute and remove for later use

6. Boil the beef rolls in water

7. Remove the discolored fat cow for later use

8. Add water to the pot and put in the cut tomatoes. Bring to a boil over high heat

9. After boiling, boil for 5 minutes and then add the enoki mushrooms

10. Put in fans, it's best to cut them with scissors before putting them in, otherwise they won't be too long

11. After the fans soften, put in the cooked beef and turn off the heat

12. Put it in a basin and sprinkle some scallions

Tips

If the fat cow changes color, take it out and cook it for a long time, it will get old. Fans should not cook it for too long

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1584.html