The recipe for spicy fermented soybean beef sauce

Health benefits

Douchi: Clearing heat

Peanuts: Nourishing the Stomach

White sugar: low protein

Ingredients and materials

Beef Leg 500g

Fermented black beans 80g

100g peanuts

30g white sesame seeds

100g sunflower oil

Half a scallion root

1 piece of ginger

3-5 dried chili peppers

1 small handful of Sichuan peppercorns

Appropriate amount of Sichuan pepper oil

Salt in moderation

Moderate amount of white sugar

Moderate amount of light soy sauce

Thirteen fragrances in moderation

Moderate amount of chicken essence

Moderate amount of sweet bean sauce

Tomato sauce in moderation

The recipe for spicy fermented soybean beef sauce

1. Cut beef diced in boiling water

2. Put a few sections of scallions, slices of ginger, and beef together in a pot, open fire, and bring to a boil

3. Remove the foam

4. Take out the water and select the scallions and ginger slices for later use

5. Put 50g of oil in a pot, heat it up to 70%, add crushed peanuts and stir fry until slightly yellow, then add sesame seeds and pour into a bowl for later use

6. Heat 50g of oil in a pot, add Sichuan peppercorns, fry over low heat until fragrant, then remove the Sichuan peppercorns

7. Add ginger, fermented black beans, and dried chili flakes and stir fry until fragrant

8. Pour in the prepared diced beef and stir fry. Add soy sauce, thirteen spice, salt, soy sauce, sweet bean sauce, tomato sauce, white sugar, chicken essence, and continue stir frying

9. Pour in the stir fried peanuts and sesame seeds and stir fry until cooked

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