The method of boiling jade snails with snow vegetable juice

Ingredients and materials

Jade Snail 260g

Moderate amount of snow vegetable juice

Moderate amount of sugar

2 slices of ginger

Moderate amount of cooking wine

Moderate amount of chicken essence

The method of boiling jade snails with snow vegetable juice

1. Take a portion of jade snail

2. Extracting juice from pickled snow vegetables by oneself

3. Pour the snow vegetable juice into the pot

4. Add an appropriate amount of water again

5. Remove the foam

6. Add shredded ginger

7. Put in the jade snail

8. Add an appropriate amount of sugar

9. Cook until the jade snails are fully cooked, then add an appropriate amount of cooking wine

10. Then add an appropriate amount of chicken essence

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Tips

It's not necessary to use snow vegetable juice to cook, it can be made into salt water flavor. It's not advisable to cook for too long, otherwise the meat will age!

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