The recipe for double colored tofu

Health benefits

Duck blood: nourishing blood

Tofu: Clearing heat and purging fire

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

A box of duck blood

A piece of tofu

One pepper

Fifteen grams of oil

One teaspoon of salt

Five grams of light soy sauce

Half a spoonful of dark soy sauce

Moderate amount of pepper powder

Appropriate amount of water starch powder

A spoonful of vinegar

The recipe for double colored tofu

1. Prepare materials

2. Cut tofu into small pieces and soak them in salt water

3. Cut duck blood into pieces

4. Cut the pepper into small pieces and prepare the seasoning

5. Boil an appropriate amount of water in a pot, then add salt and blanch duck blood tofu for three minutes

6. Remove the controlled dry water

7. Heat oil in a hot pot and add seasonings to stir fry until fragrant

8. Add tofu, duck blood, and simmer over low heat for two minutes. Sprinkle with pepper powder

9. Gently shake the pot until all the tofu is flavorful, then thicken with water starch

10. Add diced chili peppers and stir fry well

11. Finished product drawings

Tips

Tofu soaked in salt water is less likely to break, and blanching with salt is to enhance its flavor

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