The method of pan frying shrimp tail

Ingredients and materials

Ten shrimp tails

A little light soy sauce

5 grams of black pepper

A little fuel consumption

The method of pan frying shrimp tail

1. The finished product purchased from shrimp tail needs to be thawed.

2. Put oil in the pot and slowly fry the shrimp over low heat.

3. Add black pepper, light soy sauce, and fuel when almost cooked.

4. Once it's dry, you can start cooking. Black is black pepper powder.

Tips

More black pepper is needed to remove the fishy smell and cold. It's a little spicy.

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