The method of stir frying shredded beef

Health benefits

Beef: tonifying the spleen and stomach, strengthening muscles and bones, and nourishing qi and blood

Celery: diuretic and anti-inflammatory

Ingredients

350 grams of beef

100g celery

4 cloves of garlic

A small piece of ginger

6 Xiaomi peppers

Appropriate amount of cornstarch

Moderate amount of cooking wine

Moderate amount of light soy sauce

Moderate amount of salt

Moderate amount of oil

The method of stir frying shredded beef

1. Wash and cut the beef, then marinate it with cornstarch, soy sauce, and salt for half an hour

2. Cut the side dishes well

3. Heat up the pot and add oil. Heat up and stir fry the beef

4. Stir fry and serve out

5. Leave the base oil in the pot and add chili peppers, garlic, and ginger. First, fry until fragrant

6. Then add celery stems

7. After frying until raw, add the fried beef

8. Add an appropriate amount of salt and stir fry evenly

9. Add an appropriate amount of water to boil the soup and let it dry

10. Finished product drawings

Tips

Marinating beef will make it more tender

Stir fry beef over high heat

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/16.html