The recipe for spicy boiled fish

Health benefits

Sichuan Pepper: Maintaining Skin and Mucosal Health

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Sesame oil: anti-cancer and anti-cancer

Ingredients

A black fish

Two thousand sheets

250g Golden Needle Mushroom

A coriander root

A scallion root

Jiang Wupian

Four Garlic Grains

A small handful of Sichuan pepper

Chop a spoonful of pepper

Two spoons of Pixian Douban Sauce

Two spoons of Lao Gan Ma oil and chili peppers

A spoonful of chili powder

Ten dried red peppers

Two spoons of light soy sauce

Take a spoonful of dark soy sauce

Two spoons of cooking wine

A spoonful of cornstarch

Pepper powder in moderation

A few drops of sesame oil

Moderate amount of chicken essence

The recipe for spicy boiled fish

1. Wash and drip dry black fish with water

2. Wash 1000 pieces of mushrooms, shiitake mushrooms, cilantro, and scallions

3. The fish cuts in half along the large bone in the middle

4. Apply more force and cut off the thorns on the stomach and the nearby thorns diagonally

5. Then cut into thin slices

6. Place the sliced fish on a plate, add cooking wine, light soy sauce, pepper, and cornstarch to marinate for ten minutes (I will cook the fish head and bones separately)

7. Thousand pieces of cut coarse silk

8. Cut ginger into red, garlic into small pieces, chopped scallions, cilantro into sections, prepare Sichuan peppercorns and dried red peppercorns and wash them clean

9. Boil and blanch a thousand sheets in a pot, then remove them

10. Add the golden needle mushroom and blanch until cooked

11. Put the blanched vegetables into a larger bowl

12. Heat oil in a pot, add ginger, red pepper, Sichuan pepper, and half of garlic until fragrant

13. Add Lao Gan Ma oil chili peppers, Douban sauce, and chopped chili peppers, stir fry until red oil is added

14. After stir frying the red oil, add two small bowls of water, salt, dark soy sauce, and bring to a boil

15. After boiling the water, boil for another five minutes to bring out the spicy taste of the dried red peppers. Then pour in the fish slices, cook until done, and add chicken essence and pepper powder

16. Pour the cooked fish fillets into a large bowl

17. Place the remaining garlic, scallions, and chili powder on top

18. Boil oil in a pot

19. Pour hot oil over chili powder, drop sesame oil, sprinkle cilantro, and it's ready to eat

20. Finished product drawings

Tips

The dishes below can be added freely. It is recommended to use black fish. Black fish bones are few, and the meat is tender. After the fish fillets are placed in the pot, they should be cooked for two minutes, which is enough. The fish fillets are easy to cook, but when cooked, they are not delicious. When using fragrant spices and cooking red oil, they should be simmered over low heat, as high heat can easily burn them

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