How to braise minced meat with bean curd

Health benefits

Pork: reduce swelling

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

450 grams of aged tofu

50 grams of pork

1 scallion

1 slice of ginger

2 cloves of garlic

2 tablespoons soy sauce

1 tablespoon of dark soy sauce

1 tablespoon corn starch

Appropriate amount of Sichuan pepper powder

1 teaspoon of sugar

A little salt

A little chicken essence

1 small bowl of clear water

50g of water starch powder

Moderate amount of edible oil

How to braise minced meat with bean curd

1. Chop the pork into minced meat and put it in a bowl. Add one tablespoon of soy sauce and one tablespoon of cornstarch, stir well, and marinate for ten minutes.

2. Cut ginger and garlic into small pieces, chop scallions into chopped green onions, stir corn starch with water evenly to form water starch, and set aside for later use.

3. Pour an appropriate amount of cooking oil into a pot and heat it up. Add the marinated minced meat and stir fry until it turns white and raw.

4. Add a small bowl of water and bring to a boil to begin seasoning. Add one tablespoon of light soy sauce, one tablespoon of dark soy sauce, Sichuan peppercorns powder, sugar, a little salt, and chicken essence.

5. Add the tofu again, shake the pot to evenly coat the tofu with seasoning sauce, then cover and cook for 3-5 minutes.

6. Drizzle water starch along the edge of the pot and continue shaking the pot until the tofu is evenly coated with the sauce.

7. After the soup in the pot becomes viscous, sprinkle with chopped green onions to decorate it. Turn off the heat and serve.

8. A simple, delicious and nutritious dish of braised minced meat and tofu is ready, and you can eat two bowls of rice!

Tips

Northern tofu, also known as old tofu, is a relatively sturdy type. After adding tofu to the pot, there is no need to stir fry it back and forth. Simply shake the pot and add seasoning according to personal taste.

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