Stewed thin pig soup with scallops and sea bottom coconut rock sugar and snow pear

Health benefits

Chuanbei: Nourishing the lungs

Rock sugar: and stomach

Coix seed: protects teeth and bones

Ingredients and materials

300g lean pork

Snow pear 2

Chuanbei 5g

10 grams of dried coconut on the seabed

20 grams of rock sugar

Ginger slices 15g

Dried Lily 10g

10 grams of dried lotus seeds

5 grams of Job's tears

Zhaoshi 5g

5 grams of salt

Stewed thin pig soup with scallops and sea bottom coconut rock sugar and snow pear

1. Cut the lean pork into pieces and wash off the blood with water for later use.

2. Soak medicinal herbs such as Sichuan scallop and sea coconut in water for half an hour and wash thoroughly before use.

3. Cut snow pear into pieces and remove the stone for use.

4. Slice ginger and crush rock sugar for later use

5. Put all the ingredients into a clean stew pot and pour pure water into the pot until it is 8% full.

6. Start stewing for 1 hour at the strong level, then switch to automatic stewing for 3 hours. Stew well over low heat and add salt before consumption.

7. After stewing the soup, add salt and eat it.

Tips

The above ingredients are suitable for 3 to 4 people. When stewing soup, first switch to strong mode for 1 hour and then switch to automatic mode for 3 hours. If it is a fully automatic electronic stew pot, press the automatic mode.

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