The method of stir frying shiitake mushrooms

xiaozuo reading:42 2024-08-04 09:32:24 comment:0

The method of stir frying shiitake mushrooms

Health benefits

Pinggu: Low protein

Green pepper: Warm and dispersing cold

Red pepper: appetizing and digestive


Ingredients and materials

200 grams of shiitake mushrooms

Half green pepper

Half a red pepper

10g scallion

10 grams of ginger

Salt in moderation

Thirteen fragrances in moderation

A little chicken essence


The method of stir frying shiitake mushrooms


1. Tear the shiitake mushrooms into strips for later use

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2. Boil water in a pot and add a little salt

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3. Remove the cooling water and pack it in a tray for backup

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4. Cut scallions, ginger, red and green peppers and set aside for later use

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5. Heat up the oil in the pot, add ginger and scallions and stir fry until fragrant, then add mushrooms and stir fry until fragrant

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6. Be sure to stir fry evenly (you can add a little boiling water in moderation, it will cook better)

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7. After stir frying the mushrooms, add shredded green and red peppers

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8. Add salt and chicken essence before serving for 13 flavors

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9. Continue stir frying and turn off the heat

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10. Take out the pot and put it on a plate!

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11. Stir fried shiitake mushrooms - finished product image

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Tips

① Pinggu mushrooms are grown by oneself and have a better taste

② Mushrooms must be blanched in water

③ Mushroom can be stir fried with a little hot water until cooked

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