The method of stir frying shiitake mushrooms

Health benefits

Pinggu: Low protein

Green pepper: Warm and dispersing cold

Red pepper: appetizing and digestive

Ingredients and materials

200 grams of shiitake mushrooms

Half green pepper

Half a red pepper

10g scallion

10 grams of ginger

Salt in moderation

Thirteen fragrances in moderation

A little chicken essence

The method of stir frying shiitake mushrooms

1. Tear the shiitake mushrooms into strips for later use

2. Boil water in a pot and add a little salt

3. Remove the cooling water and pack it in a tray for backup

4. Cut scallions, ginger, red and green peppers and set aside for later use

5. Heat up the oil in the pot, add ginger and scallions and stir fry until fragrant, then add mushrooms and stir fry until fragrant

6. Be sure to stir fry evenly (you can add a little boiling water in moderation, it will cook better)

7. After stir frying the mushrooms, add shredded green and red peppers

8. Add salt and chicken essence before serving for 13 flavors

9. Continue stir frying and turn off the heat

10. Take out the pot and put it on a plate!

11. Stir fried shiitake mushrooms - finished product image

Tips

① Pinggu mushrooms are grown by oneself and have a better taste

② Mushrooms must be blanched in water

③ Mushroom can be stir fried with a little hot water until cooked

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