The method of stir frying diced lotus root with vegetarian ingredients

Health benefits

Lotus root: Tooth protection, low protein

Cucumber: Low protein

Ingredients and materials

Lotus root 200g

100g cucumber

100g ham sausage

A little oil

A little salt

A little light soy sauce

The method of stir frying diced lotus root with vegetarian ingredients

1. Prepare the ingredients as shown in the picture

2. Cut all ingredients into cubes

3. Add a little oil to the pot and stir fry the diced lotus root for two minutes

4. Add diced cucumber and diced ham and stir fry for two minutes

5. Add a little salt and season with light soy sauce

6. Shengpan

7. Extremely crispy taste

Tips

Ham sausage is relatively salty, so salt and soy sauce should be added less!

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