The method of stir frying diced lotus root with vegetarian ingredients
Health benefits
Lotus root: Tooth protection, low protein
Cucumber: Low protein
Ingredients and materials
Lotus root 200g
100g cucumber
100g ham sausage
A little oil
A little salt
A little light soy sauce
The method of stir frying diced lotus root with vegetarian ingredients
1. Prepare the ingredients as shown in the picture
2. Cut all ingredients into cubes
3. Add a little oil to the pot and stir fry the diced lotus root for two minutes
4. Add diced cucumber and diced ham and stir fry for two minutes
5. Add a little salt and season with light soy sauce
6. Shengpan
7. Extremely crispy taste
Tips
Ham sausage is relatively salty, so salt and soy sauce should be added less!
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