The recipe for vegetarian dried shrimp in a pot

Health benefits

Celery: Flat liver

Potatoes: reduce swelling

Red pepper: appetizing and digestive

Ingredients and materials

10 prawns

2 celery plants

1 potato

1 red pepper

Half an onion

Pixian Douban Sauce 20g

Spicy Soy Sauce 20g

25 grams of peanut oil

2 grams of Sichuan pepper

2 grams of sesame pepper

20 grams of ginger

1 large material

Moderate amount of black rice vinegar

1 skewer of chicken fillet

1 string of bones and flesh connected

The recipe for vegetarian dried shrimp in a pot

1. Prepare a clean serving of prawns for later use (cut off the shrimp spear, remove the shrimp line and sand mouth)

2. Wash and cut all vegetables for later use

3. Prepare a string of chicken strips and connect them with bones and flesh

4. Add Sichuan peppercorns, Sichuan peppercorns, star anise, and ginger to a hot wok and stir fry until fragrant

5. Then add Douban sauce and soybean sauce

6. Stir fry the spices until fragrant and add the processed prawns

7. Stir fry until the color turns red

8. Add chicken fillet and bone meat and stir fry together

9. Stir fry well and add onion cubes

10. Add the chopped celery pieces again

11. Continue stir frying and add all the vegetables, then cook some black rice vinegar around the edge of the pot

12. Add a little white sesame seeds afterwards and serve

13. Take out the pot and put it on a plate - done!

14. Minru Yi~Vegetarian Dried Shrimp - Finished Product Image

Tips

① Stir fry the shrimp brain in the prawns, and the color turns red. This is the true taste of this dish

② Vegetables can be freely exchanged according to one's preferences

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