The method of stewing chicken legs with mushrooms

Health benefits

Chicken Legs: Protecting the Nervous System

Mushrooms: resolving phlegm

Cooking wine: low protein

Ingredients and materials

1 chicken leg

5 shiitake mushrooms

1 tablespoon of cooking wine

Salt in moderation

Moderate amount of edible oil

2 tablespoons of soy sauce

A little white sugar

Moderate amount of scallions and ginger

Braised soy sauce or light soy sauce

The method of stewing chicken legs with mushrooms

1. Prepare ingredients, chop chicken legs into small pieces

2. Put the chicken legs in a pot, add cold water, and when the water boils, remove the chicken legs

3. Heat the oil and stir fry with scallions and ginger until fragrant

4. Add chicken legs and stir fry well

5. Add shiitake mushrooms and light soy sauce

6. Cooking wine

7. Braised soy sauce

8. White sugar

9. Stir fry well and add water

10. Cover the pot and simmer over high heat to low heat for 20 minutes

11. Add salt

12. Collect the juice over high heat

13. Finished product drawing

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