The recipe for cumin toothpicks and lamb meat

Health benefits

Carrots: Nourishing the liver and brightening the eyes

Ingredients

300 grams of lamb (tenderloin)

Carrots in moderation

Moderate amount of chili peppers

Appropriate amount of vegetable oil

Oyster sauce in moderation

Moderate amount of light soy sauce

Moderate amount of Five Fragrance Powder

Moderate amount of cooking wine

Sesame in moderation

Cumin in moderation

Moderate amount of toothpicks

The recipe for cumin toothpicks and lamb meat

1. 300g lamb, I bought tenderloin

2. Cut the lamb into appropriate sized pieces, evenly distributed

3. Mix an appropriate amount of cooking wine, oyster sauce, light soy sauce, and five spice powder evenly in the cut meat pieces

4. Mix evenly and marinate the meat for 30 minutes

5. Dice green peppers and carrots

6. Marinated meat, diced carrots, and diced green peppers are threaded together on a toothpick, in the order of one piece of meat, one carrot, another piece of meat, one piece of green peppers, and another piece of meat

7. Wear them all in sequence

8. Put vegetable oil in the pot, and fry the toothpicks and lamb over medium heat

9. Fry until golden brown, then turn off the heat and take out of the pot

10. Take out the pot and control the oil

11. Sprinkle sesame and cumin, it smells so good!

Tips

The frying time can be adjusted according to personal preferences! Be careful not to harm the toothpick when feeding the child!

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