Preparation of Noodles in soup with Tomato and Meat Paste

Health benefits

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Two tomatoes

Two liang of minced meat

Moderate amount of noodles

Moderate amount of scallions

Two spoons of salt

Three tablespoons of soy sauce

A spoonful of sugar

A spoonful of material

Appropriate amount of oil

Preparation of Noodles in soup with Tomato and Meat Paste

1. Boil two tomatoes in water, peel them, and then cut them into cubes.

2. The materials are shown in the picture. Of course, you can choose the brand you like.

3. Put the minced meat into the pot and stir fry with cooking wine until dispersed.

4. Add soy sauce and stir fry for coloring

5. Cook over low to medium heat until the meat is not oily.

6. Add tomatoes

7. Add a spoonful of salt

8. Add 2 tablespoons of soy sauce

9. Next spoonful of sugar.

10. Add half a bowl of water

11. Cover and simmer for two to three minutes.

12. Open the lid and cook the sauce as shown in the picture. Remove and set aside.

13. Add water, and when the water boils, add the noodles.

14. After the water boils, boil the noodles for about two minutes, then pour half a bowl of cold water.

15. Add salt.

16. Drain the oil. After the water boils, it can be done in two minutes.

17. Put the hand noodles in a bowl, spread the previously cooked sauce on top of the noodles, and sprinkle with chopped green onions.

Tips

You need to buy minced meat that is both fat and lean, because there is fatty meat. When cooking minced meat, you need to boil it until it is oily, so it won't be greasy anymore.

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