The method of making garlic paste evergreen

Ingredients and materials

Evergreen 30g

2 cloves of garlic

2 grams of cooked sesame seeds

2 grams of salt

3-4 drops of sesame oil

Appropriate amount of chili oil

The method of making garlic paste evergreen

1. Prepare the required ingredients: Evergreen, cooked sesame, garlic cloves, chili oil, salt.

2. Soak young people in clean water for half an hour in advance.

3. Bring the water in the pot to a boil, pour in the soaked Evergreen and blanch it in boiling water for one minute, then remove it from the supercooled water.

4. Squeeze dry water by hand and set aside for later use.

5. Mash garlic cloves into garlic paste and add a little sesame oil to stir evenly.

6. Pour the garlic paste into the perennial greens.

7. Add salt.

8. Chili oil.

9. Sprinkle sesame seeds and stir well before eating.

10. Completed.

Tips

This is a very simple and refreshing small cold dish. It is very good when you drink Congee or noodles in the morning and evening.

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