The method of stewing cabbage meatballs with vermicelli

Health benefits

Cabbage: laxative

Ingredients and materials

200g cabbage

Meatballs 150g

Noodles 300g

A little oil

Moderate amount of scallions

Garlic in moderation

Salt in moderation

Smoking in moderation

The method of stewing cabbage meatballs with vermicelli

1. Prepare ingredients as shown in the picture

2. Cut cabbage into wide strips

3. Put oil in the pot, heat it up and add scallions and garlic. Stir fry until fragrant

4. Add cabbage and meat balls, stir fry until the cabbage is cut off

5. Add dark soy sauce, water, and add vermicelli to stew for 10 minutes. Season with salt before serving

6. Open the plate and eat!

7. The meatballs smell good!

Tips

The meatballs are salty, so you can put less salt in them.

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