The method of stewing cabbage meatballs with vermicelli
Health benefits
Cabbage: laxative
Ingredients and materials
200g cabbage
Meatballs 150g
Noodles 300g
A little oil
Moderate amount of scallions
Garlic in moderation
Salt in moderation
Smoking in moderation
The method of stewing cabbage meatballs with vermicelli
1. Prepare ingredients as shown in the picture
2. Cut cabbage into wide strips
3. Put oil in the pot, heat it up and add scallions and garlic. Stir fry until fragrant
4. Add cabbage and meat balls, stir fry until the cabbage is cut off
5. Add dark soy sauce, water, and add vermicelli to stew for 10 minutes. Season with salt before serving
6. Open the plate and eat!
7. The meatballs smell good!
Tips
The meatballs are salty, so you can put less salt in them.
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