The recipe for black rice lotus leaf cake

Ingredients and materials

Black Rice noodles 25g

100g of medium gluten powder

1.5 grams of yeast powder

62 grams of warm water

Moderate amount of edible oil

The recipe for black rice lotus leaf cake

1. Put the black Rice noodles, gluten powder and yeast powder into a large bowl, add water and stir

2. Finally, knead it into a smooth dough and let it sit in a warm place

3. Wait until it wakes up and forms a honeycomb shape as shown in the picture

4. Knead the exhaust evenly again and divide it into small pieces

5. After everyone reunites, flatten and roll them into the state shown in the picture, and then brush them with oil

6. After brushing the oil, fold it over and use a small comb or scraper to print the lace as shown in the picture

7. Use a clean small comb to print patterns

8. Pinch the bottom with your hand as shown in the picture and place it on the steamer covered with oil paper

Static fermentation for 15 minutes

9. Steam in boiling water for 15 minutes before removing

10. Black Rice Lotus Leaf Cake - Finished Product Image

Tips

① The raw materials, auxiliary materials, and steps are very precise, as long as they are completely according to the formula. Flour has different water absorption properties, and can be adjusted appropriately

② The formula quantity is relatively small, double the formula for making more

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