The method of making cold chicken shreds

Ingredients and materials

2 chicken breasts

Old godmother, 1 spoonful

10 grams of aged vinegar

Moderate amount of sesame oil

A little salt

The method of making cold chicken shreds

1. Wash the chicken breast and boil it in a pot for 20 minutes until cooked. After cooling, as shown in the picture

2. Tear it into strips by hand as shown in the picture

3. Cut ginger into shreds for later use

4. Cut cilantro into sections for later use

5. Chicken shreds, ginger shreds, and cilantro, put them together in a large bowl

6. Add a spoonful of Lao Gan Ma, a little salt, vinegar, and sesame oil

7. Mix well! Best Kwai Taste - Cold Mixed Shredded Chicken

8. Finished product drawings

Tips

① Chicken breast can be pre cooked and frozen for preservation

② Old godmother, there is no substitute for oil chili

③ This practice is very Kwai and practical!

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