The recipe for garlic mushroom and golden needle mushroom

Health benefits

Flammulina velutipes: low protein

Ingredients and materials

Half a handful of shiitake mushrooms

1 garlic head

1 tablespoon of soy sauce

2 tablespoons steamed fish and soy sauce

1 tablespoon sesame oil

Appropriate amount of oil

One scallion

Moderate amount of red oil

5 grams of sugar

The recipe for garlic mushroom and golden needle mushroom

1. Prepare the ingredients.

2. Remove the roots of shiitake mushrooms.

3. Tear into small flowers and spread them on a plate.

4. Cut garlic and scallions into small pieces.

5. Put oil in the pot and saut é garlic until fragrant.

6. Pour the fragrant garlic powder onto the shiitake mushrooms.

7. Add soy sauce, steamed fish and soy sauce, sugar, red oil, and sesame oil and stir well.

8. Put the shiitake mushrooms into a steamer, steam the water for 7 minutes, then remove from the pot. Drain the juice and set aside for later use.

9. Heat the drained juice in a pot.

10. Pour in the prepared sauce and bring to a boil.

11. Drizzle into the shiitake mushrooms.

12. Sprinkle with scallion flowers.

13. Ready to eat.

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