Method for making cold mixed black fungus

Health benefits

Auricularia auricula: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

100g of Auricularia auricula

Three Xiaomi Pepper

Three spoons of vinegar

One spoonful of light soy sauce

A spoonful of salt

Moderate amount of sesame oil

Moderate amount of coriander

Moderate amount of ginger and garlic

Two spoons of chili oil

Method for making cold mixed black fungus

1. Finished product drawing

2. Soak the fungus until soft, wash and blanch in water for two minutes, then let it cool and dry.

3. Prepare ginger, garlic, millet pepper, and cilantro.

4. Put the fungus into a container and add millet pepper, ginger and garlic powder.

5. Release soy sauce and vinegar

6. Chili oil and salt

7. Add an appropriate amount of sesame oil

8. Add cilantro slices

9. Mix well

10. Delicious food on the table!

Tips

When cooking black fungus, it should be cooled with cold water or ice water, so that the taste of the fungus is crispy and delicious. Add flavors according to your own preferences.

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