How to make pickled Chinese cabbage spareribs

Health benefits

Pork ribs: maintaining skin and mucosal health

Octagonal: regulating qi, relieving pain, warming yang

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

One pork rib

A packet of pickled Chinese cabbage

4 dried chili peppers

Three octagonal shapes

5 slices of ginger

4 garlic seeds

About one spoonful of salt

Half a spoonful of chicken essence

2 spoons of cooking wine

Appropriate amount of soy sauce

How to make pickled Chinese cabbage spareribs

1. Prepare the material pickled Chinese cabbage

2. Prepare the ingredients for pork ribs

3. Ingredients

4. Soak the pork ribs in water

5. Semi finished products

6. Pour oil

7. Add ingredients to enhance fragrance

8. Add pork ribs

9. Stir fry for a moment, add wine, and color with soy sauce

10. Stir fry for a while, grasp the specific time, and add pickled Chinese cabbage

11. Continue stir frying and add water. The amount of water should be just enough to cover the dish

12. Bring to a boil over high heat, simmer over medium to low heat for about 25 to 30 minutes,depending on the condition of the dish

13. Add salt and chicken essence. Because pickled Chinese cabbage has salty taste, add salt as appropriate

14. Finally, harvest the juice over high heat and create a finished product image

Tips

Try to control the material to dry water as much as possible, otherwise it will explode in the pot

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