The recipe for braising pork ribs with small potatoes

Health benefits

Pork ribs: moisturizing and drying

Potatoes: Harmony with stomach

Ingredients

500 grams of pork ribs

1 potato

5 red chili peppers

15 grams of ginger slices

6 garlic cloves

Octagonal 8g

Moderate amount of soy sauce

900 grams of water

Oil 70 grams

Moderate amount of salt

The recipe for braising pork ribs with small potatoes

1. Prepare the materials and ingredients

2. Cut the potatoes with a rolling knife and set aside for later use

3. Pork ribs blanched with water to remove blood

4. Heat up the oil and stir fry with ginger slices until fragrant ➕ capsicum ➕ Octagon ➕ Stir fried pork ribs

5. Stir fry over low heat to remove moisture ➕ Soy sauce coloring

6. Bring to a boil over high heat with water and simmer over low heat for 20 minutes

7. ➕ Stir fry the potatoes evenly and simmer for another 5 minutes. Turn off the heat

8. ➕ Garlic cloves ➕ Salt. Stir fry over medium heat and let the soup settle

9. Pendulum

Tips

When the salt is out of the pot, do not stir fry the pork ribs for too long, as the meat will become too old. Also, do not stir fry too early ➕ Salt! Potatoes are more likely to stick to the pot, simmer over low heat, and then over medium heat, the soup will be ready

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